Flax Seed Oil contains omega-6 and omega-9 essential fatty acids, B vitamins, potassium, lecithin, magnesium, fiber, protein, and zinc and also provides approximately 50% more omega-3 oils than what you could get from taking fish oil!

Flax Seed Oil - A Rich Source Of Omeg-3

By: Greg Haehl


 
 
Are all flax seed oils the same?

Not all flax seed oils are the same. One of the biggest differences is whether the oil is organic or not. There are groups and associations that assure the consumer that the products they are purchasing are 100% certified organic. Two certifying associations are; Quality Assurance International and the Organic Crop Improvement Association. They certify that growing, fertilizing and harvesting practices of organic flax seed are done to the organic standards. Trying to confirm that a product is organic after the fact in a laboratory or be some other means is impossible. For this reason documentation inspection of every step in the process is crucial. After this form of certification is completed we as consumers can rest assured that the flax seed that we purchase is the healthiest and most natural product available.

The second difference in flax seed oils is the form in which the oil was extracted from the seed. Omega-3 fatty acids which contain the majority of flax seed health benefits are very susceptible to heat. High heat can cause them to break down and loose all of their nutritional properties. Therefore, the method of heat extraction of the oil is not recommended. The best manner of extracting the oil while maintaining all the health benefits of the omega-3 fatty acids is by cold pressing the seed. In this form of oil extraction the flax seed oil is pressed out of the seed and not exposed to heat.

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About The Author:
http://www.flaxseedpro.com, http://www.ezquoteguide.com/, http://www.lasersightpro.com
 

FlaxSeed, Flax Seeds In A Nutshell...

Resources on FlaxSeed, Flax Seeds


Flaxseed is 100 times richer in lignan than most whole grains! Research shows low incidence of breast cancer and colon cancer in populations that have high amounts of lignan in their diet.

The richest sources of EFAs such as flax seeds, cold-water fish, and soy and canola oils are rarely found in our regular meals. In addition, more typical foods like red meats and egg yolks can actually encourage the body's production of bad prostaglandins. Flax Seed oil can help restore the body's natural balance of good and bad prostaglandins