Flax seed will add a pleasant nutty taste to any recipe. The attractive, round reddish-brown seeds of flax add flavor, extra texture and good nutrition to your breads, cakes, muffins, and other baked goods. That’s why flax has been used for many years in multi-grain cereals and snack foods. Flax seed also will give you many vitamins that are otherwise hard to get. When cooking, be aware that flax seed can be used instead of the oil and shortening called for in a recipe. When substituting flax seed in a recipe, use a three to one ratio.
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Flax seed has become a buzzword in our society, as we are becoming more conscious about our health and wellness. This seed is highly recommended for general well being and whole body nutrition. The seeds are also considered as the nature's richest source of omega-3 fatty acids - one of the vital requirements for the health of all body systems. At first glance flax seeds look like sesame seeds that are used on hamburger buns. The color is generally yellow, while some flax seeds come in brown color. However, the color of flax seeds doesn't change their nutritional value. Whatever the color is, flax seeds bear all the nutritional ingredients
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